Chef Nick Presents
Spirited Dinners
Spirited Dinners was born out of my passion for hospitality while working as a bartender and beverage director for over a decade at some of Boston’s best restaurants.
I will throw a memorable party for you and your guests pairing an elegant, coursed dinner with an aperitif, wine pairing, and digestif.
A restaurant experience in the comfort of your own home.
Sample Menu
Aperitif-Prosecco/ Seasonal Negroni
Antipasti- Imported meats and cheeses from Italy, marinated olives, freshly baked bread, and roasted red pepper salad
Primi: Tortellini with Brown Butter and Sage
Secondi/Contorni: Chicken in a white wine sauce with sauteed mushrooms
Dolce: Panna Cotta with Montenegro